A collection of helpful articles curated and written by Gastro Girl.
Processed and fast foods can contain a variety of ingredients that improve taste and extend shelf life. In this article we will discuss one ingredient in particular because of its potential connection to gastrointestinal (GI) conditions. This ingredient is high-fructose corn syrup (HFCS). To help explain the potential connection between HFCS and GI conditions, Gastroenterologist Dr. David Johnson joined us on the Gastro Girl podcast to discuss his recently-published article.
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