A collection of helpful articles curated and written by Gastro Girl.
Dr. Pooja Singhal, a Gastroenterologist in Oklahoma City, OK offers some helpful tips and suggested questions that may help primary or emergency care providers recognize the clinical presentation of Eosinophilic Esophagitis (EoE) in adults.
Dr. Sophia Patel, a Pediatric Gastroenterologist at The Cleveland Clinic shares her expertise on the clinical presentation of Eosinophilic Esophagitis as well as other forms of dysphagia in children.
After finding the right multidisciplinary care team and undergoing treatment for a period of time, you’re starting to feel more like yourself. Your EoE is in remission. Swallowing food is no longer a fear-inducing practice. You have a better understanding of what may trigger your EoE and how to avoid those situations. You’re thriving!
Check out a new 4-Part Eosinophilic Esophagitis (EoE) Education Program targeting key areas of the patient journey from symptoms to diagnosis to treatment options to living and thriving with this serious health condition.
Eosinophilic esophagitis (EoE) is a chronic, progressive, type 2 inflammatory disease of increasing prevalence, characterized by symptoms of dysphagia and reduced quality of life. A dysregulated type 2 immune response to food and aeroallergen leads to barrier dysfunction, chronic esophageal inflammation, remodeling, and fibrosis. Patients with EoE have impaired quality of life because of dysphagia and other symptoms.
Esophageal eosinophilia and eosinophilic esophagitis (EoE) are increasingly recognized and prevalent conditions, which now represent common clinical problems encountered by gastroenterologists, pathologists, and allergists. The study of EoE has become a dynamic field with an evolving understanding of the pathogenesis, diagnosis, and treatment.
Eosinophilic esophagitis (EoE) is a chronic progressive disease. Diagnostic delay (DD) is associated with increased risk of esophageal strictures and food impactions. We aimed to assess the evolution of DD since the first description of EoE in 1993 until 2021.
The prevalence of eosinophilic esophagitis (EoE) is estimated to be 0.5-1 in 1000 and is increasing across the United States. New cases of EoE are being diagnosed, in part due to increased awareness of the disease. Recent epidemiological studies have demonstrated that the natural course of EoE is a progressive transformation from an inflammatory to a complicated fibrostenotic disease. Increased prevalence has driven sentiment for an evidence-based management algorithm for EoE. We identified trends in hospital admissions for complicated EoE demonstrated by food impactions/foreign bodies (FI/FB) and highlight gaps in the current management.
You’ve been diagnosed with EoE but have not been maintaining a consistent regimen with a healthcare provider. Perhaps treatment results haven’t been optimal, or put simply, life got in the way. You’re not alone.
Do you or a loved one have trouble swallowing food? Does food ever get stuck in your throat? Do you or a loved one take longer to eat than everyone else and/or drink with every bite to help get the food down? If you answered yes to one or more of these questions, then you or your loved one may have a condition called Eosinophilic Esophagitis (EoE).
You or a loved one has just been diagnosed with Eosinophilic Esophagitis (EoE). What does that mean in the short term and the long term? How does this condition impact your quality of life? What treatment options are available? How will you manage new experiences that may include medications, therapy, or diet interventions? This webinar may lead you to some answers.
Eosinophilic gastrointestinal disorders (EGIDs) are a group of rare conditions that affect the digestive system. They are caused by high levels of eosinophils, a type of white blood cell that is involved in allergic reactions. Read on to learn about the 4 main EGID diseases.
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