This is a special Foodie Find episode! We found a great resource for you, a gourmet meal delivery system called Epicured. Richard Bennett, CEO and Melissa VP of Customer Experience discuss Epicured and how it is helping GI patients by providing gourmet Low FODMAP meals. jacqueline also speaks with Chef Daniel Chavez-Bello, the Culinary Director of Epicured to get a FODMAP food tip, and to hear his favorite dishes! Enter GASTROGIRL when you order with Epicured.com and get 20% off!
Epicured is a healthcare company which harnesses the natural healing power of food to help people eat better, feel better, and live better. As the first low FODMAP and gluten-free meal delivery service, Epicured give customers with IBS, Crohn’s, Colitis, SIBO, and celiac an easy way to achieve better digestive health. The team at Epicured consists of chefs, clinicians, caregivers, and friends. Epicured delivers low FODMAP and gluten-free, dietitian-approved meals which are backed by science. They created Our Partners in Health Network which includes some of the best gut-health focused doctors and dietitians, and they have a one-of-a-kind relationship with Mount Sinai Health System. The renowned culinary team, led by chef Dani Chavez-Bello, has cooked at some of the world’s best restaurants. Epicured has a menu including over 50 Low FODMAP entrees, soups, salads and smoothies which are always freshly prepared with the best ingredients and delivered right to each customer’s door.