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Inflammatory Diets May Up Colorectal Cancer Risk

Chronic inflammation has been linked with various chronic illnesses, including cancer, arthritis, cardiovascular disease, and diabetes. A new study from the Harvard T.H. Chan School of Public Health suggests that inflammation-causing properties in foods such as red and processed meats,…

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Expert Task Force Ranks Colorectal Cancer Screening Tests

In its latest recommendations, the US Multi-Society Task Force (MSTF) on Colorectal Cancer (CRC) Screening confirms that people at average risk should be screened beginning at age 50, and recommends colonoscopy and fecal immunochemical testing (FIT) as the “first tier”…

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