This webinar is for patients (and their caregivers) with Eosinophilic Eosinophilic Esophagitis (EoE) who are interested in learning about or who may benefit from an elimination diet.

This webinar will:

1. introduce key concepts of an elimination diet- approach for EoE symptom management and
2. introduce two new patient education track options that begin in (2-food or 4-6 food) for Elimination Diets for Eosinophilic Eosinophilic Esophagitis (EoE) led by a GI OnDEMAND registered dietitian with specific expertise in EoE. Individuals can select the track based on their physician recommendations.

Both tracks will review and guide patients through the phases of an elimination diet and include in depth education on label reading, meal planning, and goal setting for success.

About Amanda:
Amanda Lynett is a GI specialized Registered Dietitian. Amanda is passionate about helping individuals build a healthy relationship with food while reducing symptoms with evidence-based medical nutrition therapy for a variety of digestive health conditions.

Amanda is a Michigan-based consultant for GI onDEMAND and works full-time as an outpatient dietitian at Michigan Medicine with the Department of Gastroenterology and Hepatology. She is also co-director for an annual GI nutrition training program called FOOD: The Main Course to Digestive Health.
Education & Training: BS in Nutrition Sciences and Dietetics from Michigan State University. Delta State University Dietetic Internship. Currently in the process of completing her MS in Nutrition and Dietetics from Central Michigan University.