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If you’re one of the 1 in 4 people who is living with a chronic digestive health condition , you’re not alone. Whether you’re just diagnosed, in remission, or trying to learn what is happening in your body and what you can do about it, then this podcast is for you.

Jacqueline A. Gaulin

Founder, Chief Strategy Officer

In each episode, Jacqueline Gaulin, longtime patient advocate and the Founder of Gastro Girl, Inc. and GI OnDEMAND, will tackle topics that go beyond the basic mainstream coverage of GI health to educate, inform and empower patients and their caregivers. If you crave the inside scoop on the latest news, research and resources related to gastroenterology, and want it all delivered in an engaging, friendly, nonjudgmental and educational way that features leading GI experts, inspiring patients and positive vibes, this podcast is also for you.

Gastro Girl, an official patient-education partner of The American College of Gastroenterology, is committed to providing actionable and evidence-based health information to help empower patients to better health.

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Podcast Episode Archive

April 24, 2024

How is Eosinophilic Esophagitis (EoE) Treated in Children?

Pediatric Gastroenterologist Dr. Sophia Patel of the Cleveland Clinic explains the presentation of Eosinophilic Esophagitis (EoE) in children and what parents and caregivers should know about treatment options that are available for children. Dr. Patel also explains the progressive nature of EoE and why treatment adherence is key to successful management of EoE. She also shares tips to help older adolescents or young adults maintain their treatment plans. This episode is brought to you by Sanofi Regeneron.

April 12, 2024

Erica’s Story: How Camp Oasis Changed My Life with IBD

We’re thrilled to feature Erica, a young teen who bravely shares her patient journey on this episode. Erica was diagnosed with Crohn’s Disease when she was 7 years old, and she along with her Mom, Nicole, share some real-life insights from the family perspective when a child is living with a chronic digestive health condition. Erica also shares her personal experience at Camp Oasis, a summer sleep-away camp developed by The Crohn’s & Colitis Foundation for children diagnosed with IBD. She explains how much Camp Oasis has made a positive impact on her life and why other kids with IBD should attend. To learn more about Camp Oasis, tune in to our previous episode with Becky Johnson Rescola, the Vice President of Education & Community Engagement at the Crohn’s & Colitis Foundation, as well as Pediatric Gastroenterologist Dr. Steven Steiner, who is the Medical Director of Camp Oasis in Michigan.

April 3, 2024

How Camp Oasis Changes the Lives of Kids With IBD

We’re excited to shine a light on the wonderful work The Crohn’s & Colitis Foundation is doing with Camp Oasis, a summer sleep-away camp designed for kids living with inflammatory bowel disease (IBD). Joining us on this episode are Becky Johnson Rescola, the Vice President of Education & Community Engagement at the Crohn’s & Colitis Foundation, as well as Pediatric Gastroenterologist Dr. Steven Steiner, who is the Medical Director of Camp Oasis in Michigan. We discuss the benefits Camp Oasis has provided attendees based on the findings of a recent study. We also answer some common questions parents have about what they and their children can expect from the Camp Oasis experience.

March 27, 2024

New Research Insights: Does Eosinophilic Esophagitis (EoE) Presentation and Treatment Response Differ in Ethnic and Racial Minority Patients?

Eosinophilic Esophagitis (EoE) is increasingly recognized as a major cause of swallowing difficulties in children and adults. It affects about one in 2,000 people. But the differences in EoE presentation and outcomes by ethnicity and race remain understudied. Dr. Evan Dellon from the University of North Carolina School of Medicine at Chapel Hill is here to explain EoE and discuss the recent findings of a study he co-authored, “Clinical Features and Treatment Response to Topical Steroids in Ethnic and Racial Minority Patients With Eosinophilic Esophagitis.” We focus on what patients need to know about the main findings, as well as tips for patients to begin discussing their symptoms and treatment options with their provider. This episode is brought to you by Sanofi Regeneron.

March 19, 2024

Why is Colorectal Cancer Increasing in Young Adults?

After lowering the screening age for colorectal cancer to 45, gastroenterologists are sounding the alarm that more and more younger people are showing signs of colorectal cancer. In this episode, Dr. Benjamin Levy from the University of Chicago shares his expertise on the theories and research underway to determine what’s causing younger individuals to develop cancerous polyps in their colon, ways to ease patient’s prep for a colonoscopy, and alternative colorectal cancer screening tests. Dr. Levy also highlights this year’s Tune It Up Virtual Concert and reveals the all-star line up of musical guests including Colbie Caillat, Lisa Loeb, Rufus Wainwright and others to help raise awareness for colorectal cancer screening. You can watch the free concert at GI.org/concert on Thursday March 28th at 8:00pm EDT. This episode is brought to you by the American College of Gastroenterology’s Patient Care Committee.

March 12, 2024

What Should I Know About Lynch Syndrome and Colorectal Cancer?

Lynch syndrome is a hereditary form of colorectal cancer. It is estimated that 1 in 279 people in the United States have this genetic predisposition but over 90% those people don’t even know it. Today’s guest, patient advocate Dave Dubin, was one of those people when he was first diagnosed with cancer at age 29. Dave is a 3x cancer survivor and has since started a non-profit foundation, Alive and Kick’n, (https://www.aliveandkickn.org/) to spread awareness of this genetic condition. Dave shares his patient story, the importance of genetic testing and early detection of cancers in the body, and how he’s managed to live a full and vibrant life despite his condition.

March 7, 2024

How Do I Live Well With IBS?

If you or a loved one are living with IBS, you don’t want to miss this episode! GI Psychologist Dr. Megan Riehl and Registered Dietitian Kate Scarlata introduce their new book, Mind Your Gut: The Science-based, Whole-body Guide to Living Well with IBS. Teaming together for the ultimate multidisciplinary approach to understanding GI conditions like IBS, Megan and Kate explain what readers can expect from the book, offer tips for navigating the misleading health claims on social media and share some tools for living your best life with IBS.

February 22, 2024

What You Should Know About Bile Duct and Gallbladder Cancer

The biliary tract (or biliary system) includes the liver, gallbladder and bile ducts. They work together to make, store and secrete bile, which is an important role in our digestive system. But what are the signs and symptoms that something is wrong? Doctor Navine Nasser-Ghodsi, a Gastroenterologist at UMass Chan Medical School in Worcester, Massachusetts joins us with some vital insight. She explains the role of the biliary tract, the potential causes and risk factors of bile duct and gallbladder cancer, as well as treatment options. This episode also features expert tips on preventative care and recognizing when your gallbladder or biliary tract is telling you it’s time to see your doctor. This episode is brought to you in partnership with The American College of Gastroenterology’s Patient Care Committee.

February 13, 2024

Are Probiotic Food Labels Misleading?

Many people consume probiotic-containing foods to strengthen or revitalize their gut flora and potentially reduce gastrointestinal symptoms like gas and bloating. But do these foods actually contain the strains and amounts of good bacteria that is expected from what is printed on the label? We welcome Dr. Sabine Hazan, a gastroenterologist and microbiome expert from Ventura, CA, to discuss her findings from a recent study she presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting. The study analyzed 26 commercially available probiotic-containing foods to determine the presence and abundance of Bifidobacteria and other microbes and compare them to expected ingredients. Her findings–and–tips for consuming probiotic foods may surprise you.

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