A collection of helpful articles curated and written by Gastro Girl.
Processed and fast foods can contain a variety of ingredients that improve taste and extend shelf life. In this article we will discuss one ingredient in particular because of its potential connection to gastrointestinal (GI) conditions. This ingredient is high-fructose corn syrup (HFCS). To help explain the potential connection between HFCS and GI conditions, Gastroenterologist Dr. David Johnson joined us on the Gastro Girl podcast to discuss his recently-published article.
Nonalcoholic fatty liver disease (NAFLD) is a growing global epidemic, with more than one billion people affected by the condition. This article by Kristin Kirkpatrick, stands out because it provides a good overview of NAFLD, its risk factors and what you can do to reduce your risk.
Liver cancer is gaining some media attention, and it’s about time. Why? Liver cancer is far less common than lung, breast, or prostate cancer, but if mortality were the only factor, liver cancer would rank higher. In this article we will cover all things Liver Cancer. What is it, what are the risk factors, and who should get screened.
Recent news articles based on research findings have indicated that nonalcoholic fatty liver disease (NAFLD) is a growing global epidemic, with more than one billion people affected by the condition. Experts believe the prevalence of the disease could increase by 50% by the year 2030.
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