The pancreas is a gland behind your stomach and in front of your spine. It produces the juices that help break down food and the hormones that help control blood sugar levels. Pancreatic cancer usually begins in the cells that produce the juices. Some risk factors for developing pancreatic cancer include:
Pancreatic cancer is hard to catch early. It doesn’t cause symptoms right away. When you do get symptoms, they are often vague or you may not notice them. They include yellowing of the skin and eyes, pain in the abdomen and back, weight loss and fatigue. Also, because the pancreas is hidden behind other organs, health care providers cannot see or feel the tumors during routine exams. Doctors use a physical exam, blood tests, imaging tests, and a biopsy to diagnose it.
Because it is often found late and it spreads quickly, pancreatic cancer can be hard to treat. Possible treatments include surgery, radiation, chemotherapy, and targeted therapy. Targeted therapy uses drugs or other substances that attack specific cancer cells with less harm to normal cells.
NIH: National Cancer Institute
Source: MedlinePlus, National Library of Medicine.
Information pulled from the Pancreatic Cancer page.
MedlinePlus brings together authoritative health information from the National Library of Medicine (NLM), the National Institutes of Health (NIH), and other government agencies and health-related organizations.
National Cancer Institute
Genetic and Rare Diseases Information Center
American Cancer Society
Medical Encyclopedia
National Library of Medicine
National Library of Medicine
American Cancer Society
National Institute of Diabetes and Digestive and Kidney Diseases
National Library of Medicine
Johns Hopkins University, Department of Pathology
National Cancer Institute
National Cancer Institute
American Cancer Society
National Library of Medicine
Pancreatic Cancer Action Network
National Cancer Institute
American Cancer Society
Johns Hopkins University, Department of Pathology
National Cancer Institute
National Cancer Institute
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