How A Registered Dietitian Can Help You Manage Your GI Symptoms

If you are living with a digestive health condition and want to better understand the impact certain foods may have on your symptoms, or how a Registered Dietitian (RD) can help you manage your GI health, don’t miss this episode! Beth Rosen, a “Non-Diet” Registered Dietitian specializing in the Health At Every Size approach, explains the role of an RD, shares tips for managing symptoms of IBS, GERD, and SIBO and among other digestive conditions, and gives us a sneak peek into her educational courses on GI OnDemand University. Check out Beth’s courses here

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Featured Guests in this Episode

Beth Rosen

Non-Diet Registered Dietitian

Beth Rosen is a Non-Diet Registered Dietitian, practicing nutrition for Gastrointestinal disorders and disordered eating issues from a Health At Every Size® approach. She is the owner of Beth Rosen Nutrition in Southbury, Connecticut and works with clients virtually.

Beth received a Bachelor’s degree in Dietetics from the University of Maryland at College Park and my Master’s degree in Nutrition Education from Columbia University, Teachers College, in New York City. Her expertise lies in helping clients find relief from digestive disorders such as Irritable Bowel Disease {IBS) and Small Intestinal Bacterial Overgrowth {SIBO), Gastroparesis, Colitis, and GERO, as well as share her knowledge as a GI Dietitian with other health professionals via webinars, seminars, and mentoring. She has designed techniques and programs to empower chronic dieters, disordered eaters, and those in eating disorder recovery to mend their relationship with food and their bodies.

Besides working with clients individually, she offers online courses, speaks at corporate wellness seminars and conferences for health professionals, as well as authoring articles for major online and print publications, such as HuffingtonPost and FabUPlus Magazine.

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