The foods we choose to fuel our bodies with can have a large impact on our digestive health. But not everyone with digestive health conditions has access to quality food options to make informed choices that are best for their health. Dr. Edwin McDonald, a Gastroenterologist at The University of Chicago, and a trained chef, joins us to discuss how he talks to his patients about food and their GI health. We also discuss how nutrition can impact the risk factors for chronic digestive conditions, and offer tips for how patients and providers can navigate these challenges together.