If you have gastroparesis, working with your healthcare team to help manage symptoms is essential. While medical treatment is usually part of the plan, nutrition can also play a very important role.
When you swallow your food while eating, it travels down your esophagus and into your stomach. Your stomach is an important site of digestion where acid and contractions help break down your food before it moves to your intestines.
Gastroparesis is characterized by delayed stomach emptying. If you have gastroparesis, food stays in your stomach for longer than it’s supposed to. This can cause a variety of symptoms that can severely affect your quality of life.
Symptoms of gastroparesis can range from mild to severe, depending on the case. The following are just some of the signs and symptoms to look out for:
Serious cases of gastroparesis can also lead to changes in blood sugar levels and weight loss.
In many cases, the causes of gastroparesis are unknown. It’s usually related to damage to the vagus nerve, which is the nerve that controls the muscles in your stomach. Nerve damage from diabetes or stomach and intestinal surgery can also cause gastroparesis.
The gold standard test for diagnosing gastroparesis is the gastric emptying scintigraphy. During the test, you will eat a meal that contains a small amount of radioactive material. This helps doctors test your gastric emptying rate.
Additional tests for those with suspected gastroparesis include upper GI endoscopy, ultrasound, and upper GI series (x-rays) to help look for other conditions.
Medical treatments for gastroparesis include:
In serious cases, tube feeding or IV nutrition may be needed if the person is not able to meet their calorie needs or is malnourished.
The cornerstone of nutrition for gastroparesis is to be aware of the factors that can delay gastric emptying.
If you are experiencing severe nausea and vomiting, your doctor may recommend a 3-step diet to help control symptoms and get you to maintenance. The progression of the diet must be supervised by your healthcare provider.
Step 1: Only clear liquids are allowed to help prevent dehydration. This step typically lasts for no more than 3 days.
Step 2: Small amounts of fat are allowed (~40 grams per day). High fat liquids like milkshakes may also be tolerated at this time. This step may last 1-2 weeks.
Step 3: This step limits fat to about 50 grams per day and is low in fiber. It’s designed to be for long-term maintenance of your gastroparesis. Some doctors may keep meat intake low during step 3 and add lean meats to a 4th step.
Gastroparesis Diet |
|
Category | Examples |
Fruits & Vegetables |
|
Starches |
*Avoid whole grains |
Proteins |
|
Fats and Oils |
|
Dietary changes can play a large role in the management of your gastroparesis symptoms. If the dietary recommendations feel overwhelming, schedule an appointment with a registered dietitian who can help you fit them into your daily routine.
Katelyn Collins, RD is a registered dietitian specializing in irritable bowel syndrome (IBS) and digestive health. Katelyn’s personal experience with IBS first sparked her passion for nutrition and health. Since then, she has been a vocal advocate for the digestive health community and has dedicated her own nutrition practice to serving those with digestive conditions.
Listen to our
latest Podcast!